 |
 |
 |
 |
 |
 |
 |
Return to Events page
The University of San Francisco Center for the Pacific Rim and Its Ricci Institute for Chinese-Western Cultural History
cordially invite you to attend their

2002 Asia Pacific Leadership Awards Gala


BRIDGING THE PACIFIC
Connecting Cultures and People of The Pacific Rim

Tuesday, October 15, 2002, 5:308:30 PM
Cocktails, Hors doeuvres, Silent Auction, and Awards Program. Jazz by the Murasaki Ensemble

The Regency Center
1290 Sutter Street at Van Ness, San Francisco
Limited valet parking. Additional parking at Cathedral Hill Hotel, Ampco Parking (1101 Van Ness), Sutter Place Garage (1355 Sutter/Van Ness), or ABC Parking (1399 Polk/Bush).

This year honoring

|
|
William P. Fuller
President of The Asia Foundation since 1989 who has worked tirelessly with Asian institutions to strengthen broad-based economic, political, and social development and to promote better understanding between the U.S. and Asia.
|
 |
Rev. John J. Lo Schiavo, S.J.
Beloved USF Chancellor and former president (1977-1991) whose vision led him to establish the Center for the Pacific Rim in 1988 and to incorporate the Ricci Institute for Chinese-Western Cultural History into the University.
|
|
C.B. and Beulah K. Sung
He as Chairman and she as Founder and President of Unison International (1977) have, as a team, contributed over decades to equal opportunity for Chinese Americans and to greater mutual understanding between the U.S. and China.
|
 |
Gail Tsukiyama
Award-winning author of five critically acclaimed novels (most recently of Dreaming Water,April 2002), four of which are set in Asia during World War II and illuminate the triumph of the human spirit amidst the harsh realities of the times.
|
|
|


Straits Restaurant
Chef: Chris Yeo
3300 Geary Blvd. San Francisco, CA 94118 Phone: 415-668-1783
www.straitsrestaurants.com
Straits Restaurants invites you to experience modern Asian cuisine, with flavors inspired by Chef Chris Yeo's homeland. The menu features the complexity of this Southeast Asian cultural and culinary crossroad, and is designed to be shared and enjoyed by all. Please come and visit us in San Francisco, Palo Alto and soon Santana Row in San Jose! |
 |


Roy's
Chef: John Sikhattana
101 Second Street (on Mission between 1st and 2nd Street) San Francisco, CA 94105 Phone: 415-777-0277
www.roysrestaurantsf.com
At each Roy's location - on a daily basis! - our chefs rewrite their menus in Roy Yamaguchi's original Hawaiian Fusion style; freely blending European techniques and sauces with familiar ingredients of Asia and the Pacific, with the use of the freshest foodstuffs found locally or flown directly from the Hawaiian islands. It is a creative process, and the results are likely to be bold, even brazen, often surprising, and exciting in the most elemental sense.
|


Gaylord India Restaurant
Kishore Kripalani
Ghirardelli Square, 900 North Point San Francisco, CA 94109 Phone: 415-771-8822
www.gaylords.com
Gaylord India Restaurant, with locations in Ghirardelli Square in San Francisco and in Menlo Park (near the Stanford Shopping Center), has been serving the Bay Area exemplary traditional Indian fare for more than 20 years. Owner Kishore Kripalani opened his first restaurant in San Francisco in 1976, he imported trained successful chefs from India to guarantee the authenticity of the cuisine. Today, Gaylord Restaurant is synonymous with quality and authenticity and has won numerous local and national accolades and awards.
|
 |


Ana Mandara
Chef: Khai Duong
891 Beach Street at Polk San Francisco, CA 94109 Phone: 415.771.6800
www.anamandara.com
Ana Mandara is recognized for its sophisticated Modern Vietnamese Cuisine and spectacular décor, named by Esquire Magazine as one of the countrys Best 20 New Restaurants of the year 2000. The Cham Bar & Lounge was rated Best Lounge by the Zagat Survey. The creative menu by Vietnamese-born Executive Chef and Partner Khai Duong is uniquely paired to an extensive wine list presented with an Award of Excellence by Wine Spectator Magazine.
|


Osaka Grill
Chef: Noel Mok
1217 Sutter Street
San Francisco, CA 94109
Phone: 415.440.8338
www.osakagrill.com
Gourmands smirk at the mention of Benihana, but if they were to go to Osaka Grill, they might reassess their attitude. Cooking becomes the art at this impressive restaurant. Chef-owner Noel Mok, a teppanyaki chef with a 200 year-old tradition behind him, has crafted boldly flavored dishes that are light and bright, and the prices are a bargain too. The restaurant has a modern Japanese sensibility, dramatically lighted palms and hibachi tables set at angles. The bamboo block is a work of art in itself.
|
HONORARY CO-CHAIRS
The Hon. Dianne Feinstein, Richard C. Blum, Ann Moller Caen, Susan Koret, John D. Mackey, Lawrence and Kathleen Nibbi, Yvonne and Angelo Sangiacomo, George P. and Charlotte Mailliard Shultz
GALA CO-CHAIRS
George Alessandria, Pam Chun, Joseph G. Mason
Executive Director, Center for the Pacific Rim, Barbara K. Bundy, PH.D.;
Director, Ricci Institute for Chinese-Western Cultural History, Xiaoxin Wu, ED.D.
Generous Sponsors
(as of 3 October 2002)
THE DREAM MAKER
($50,000 and above)

Yvonne and Angelo Sangiacomo
EMERALD
($5,000 and above)

Connell Bros. Co., Ltd.
Koret Foundation
John D. Mackey
USF Jesuit Community
RUBY
($2,500 and above)

Lester M. Alberthal, Jr.
Richard C. Blum and U.S. Senator Dianne Feinstein
Brobeck, Phleger & Harrison LLP
California Jesuit Missionaries
Martin Gaehwiler, Sr.
Golden Gate Bank / Greater Bay Area Bancorp Foundation
John H. and Rachel Goy
Leo K.W. Lum
Paul R. Torrens, M.D., M.P.H.
Sybase, Inc.
|
 |
 |
 |
 |
 |
 |
 |
|